Bloody Mary

1921 Harry’s New York Bar, Paris, saw the birth of this classic restorative cocktail.

salvatore-calabrese-Bloody-Mary

Ingredients

  • 50ml Vodka
  • 150ml Tomato juice
  • 2 dashes Worcestershire Sauce
  • 20ml fresh lemon juice
  • pinch celery salt
  • 1-2 dashes Tabasco Sauce
  • black pepper

Method

Build directly in a highball glass filled with ice, stir well add a twist of ground pepper on top.

However, I prefer to ‘aerate’ the drink by gently pouring the mixture from one shaker to another and then pouring that into the glass.

Garnish with a celery stick and wedge of lemon.