Christmas Pudding-tini

Not just for Christmas, great for any festive occasion!

salvatore-calabrese-Christmas-pudding-tini

Ingredients

  • 50 ml Frozen Tanqueray 10
  • 5 ml Cognac VSOP
  • 5 ml White Crème de cacao
  • sherry glass of Sambuca
  • few tiny Christmas puddings

Method

Pour all the ingredients, except samba, into a mixing glass filled with ice. Stir and strain into a chilled cocktail glass. Spear a mini christmas pudding and dip into a small sherry glass of Sambuca. Light it and drop into the cocktail. Eat the pudding and then enjoy the cocktail.