This twist on the classic is served in a glass first smoked with lavenders; it has a hint of bitterness with floral notes and a liquorice finish.
- 40ml Wild Turkey Bourbon
- 10ml Creme de Violette
- 15ml Carpano Antica Formula
- 2 dash of Liquorice Bitters
Smoke a coupe glass with lavenders. Stir all the ingredients with ice in a mixing glass, strain into the smoked glass, garnish with lavender