Pretty as a picture, this lovely cocktail is a delight on the eye and the palette and was created for the menu at my new bar in Hong Kong, Salvatore at Maison Eight.
- 40ml light rum
- 15ml Goji Liqueur
- 15ml lemon juice
- 15ml red fruit tea summer cup
- 15ml pineapple gum
- 10ml egg white
Pour all the ingredients into a shaker filled with ice. Shake hard and long. Double strain into a chilled cocktail glass.
Garnish with dried flowers and dried fruit.