This is my masterpiece, using a method that I developed whilst in residence at The Dukes Hotel in the 1980s. Many say that I make the best Martini in the world, try it and see if you agree!!
- Frozen Gin or Vodka
- Extra Dry Martini
Using glasses straight from the freezer, pour the Gin or Vodka according to your preference, add a couple of dashes of vermouth a twist of lemon or an olive.