One of a selection of speciality cocktails created especially for Salvatore’s Bar in Las Vegas ‘Bound by Salvatore’ at the Cromwell Hotel.
To prepare the coffee:
Make the moka coffee in the usual way using Martini Gran Lusso in place of water.
Allow to cool and store in the refrigerator.
- 35ml of the prepared coffee
- 35ml Gin
- 20ml Campari
- 1 teaspoon simple syrup
Pour all the ingredients into a mixing glass with ice. Stir and Strain into an old fashioned glass with a large ice cube, garnish with a twist of orange.