Rosita

My good friend gaz regan is responsible for reviving this lovely classic, by including it in his first book, The Bartender’s Bible, published in 1991.

A wonderful drink with its rich colours and earthy flavours

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Ingredients

  • 45ml Agave Blanco Tequila
  • 30ml Campari
  • 15ml Dry Vermouth
  • dash Angostura Bitters

Method

Combine all the ingredients in an Old Fashioned Glass filled with ice and stir well. Garnish with a twist of lemon.