Created with Christmas Eve celebrations in mind, full of the flavours of seasonal flavours.
- 40 ml Dark Rum
- 15 ml Tawney Port
- 1 bar spoon of Apricot brandy
- 2 bar spoon of Cramberry sauce
- 1 Vanilla pod
Scoop the seeds from the vanilla pod into the shaker with all the ingredients add ice, shake and double Strain into a Julep tankard add crushed ice and garnish with a cinnamon stick, red currants and a sprig of mint.