METHOD – TO MAKE THE RE-DISTILLED SPIRIT
Combine two full bottles of Vodka or Gin with one bottle of coffee liqueur and one spoon of Ginseng powder and mix it very well. Put the solution in to a Rotavapor to distil; Speed: 210, Bath: 51, Vacuum: 64bar, Cold: 8, Timing: 2 Hours. Fine strain the product in a bottle and store in the freezer.
TO MAKE THE COFFEE CAVIAR
Combine 100ml of water and the calcium chloride in a bowl and mix it very well (Solution B). In a different bowl combine the rest of the ingredients and blend it very well (Solution A). Using a syringe, drop solution A into solution B which will create the caviar and leave for 30–40 seconds. Remove the coffee caviar and wash it very well in clear water.
TO MAKE THE DRINK
Pour the chosen re-distilled spirit, Vodka or Gin, from the freezer into a chilled martini glass. Combine the creme de menthe, simple syrup and dandelion bitters and pour over the spirit. Garnish with a teaspoon of coffee caviar and enjoy.
