Afternoon on Primrose Hill

Inspired by the colours of autumn, unusually fresh and smooth with a delicate finish of chestnut.



  • 30ml vodka
  • 10ml grand marnier
  • 2 bar spoon of chestnut jam
  • dash egg white
  • Champagne


Place all the ingredients except the champagne in a shaker filled with ice, shake hard and sharp, strain into an Art Deco Coupe, top up with champagne and stir. Garnish with orange twist and use an Autumn leaf as a coaster.