• 45ml Cocchi Vermouth
  • 30ml Pomegranate juice
  • 15ml Campari
  • London Dry Soda

For the London Dry Soda

  • 1 Lt. of still water
  • 6 tbsp of juniper berries
  • 1 tbsp of coriander seeds
  • 1 tbsp of cardamom
  • 100 gr of sugar
  • 1 small barspoon of citric acid
  • 100 ml of gin


Pour all the ingredients except the soda into a mixing filled with ice, strain into an old fashioned glass filled with ice, top up with soda and stir. Garnish with a lemon twist

For the London Dry Soda

Grind the juniper berries, coriander seeds and cardamom in a blender add the water and blend to mix. Pour everything into a sauce pan and boil for 10 minutes. Strain the contentsthrough a white muslin cloth, add the rest of the ingredients.

Charge in a soda syphon with 2 bullets to make the soda.