Ingredients
- 25 ml Cognac VSOP
- 25 ml Visciolata del Cardinale
- 2 drops Mozart chocolate bitters
- Top up with Guinness beer
Method
Pour all the ingredients except for the Guinness into a shaker filled with ice, shake and double strain into a sling glass, top up with the Guiness and stir.
Garnish with cherry and mint leaf on top.