Christmas Pudding-tini

Not just for Christmas, great for any festive occasion!



  • 50 ml Frozen Tanqueray 10
  • 5 ml Cognac VSOP
  • 5 ml White Crème de cacao
  • sherry glass of Sambuca
  • few tiny Christmas puddings


Pour all the ingredients, except the sambuca, into a mixing glass filled with ice. Stir and strain into a chilled cocktail glass. Spear a small round of christmas pudding and dip into a small sherry glass of Sambuca. Light it and drop into the cocktail. Eat the pudding and then enjoy the cocktail.