Easter Flip

Liven up your Easter Sunday Breakfast, not for the little ones though!!

Signature Cocktail - Easter Flip


  • 25ml Marsala, Italian fortified wine
  • 25ml Brandy (or dark Rum)
  • 1 medium egg (free range organic)
  • 2 teaspoons white castor sugar
  • grated nutmeg


Place all the ingredients in the glass of a Boston Shaker, using a bar spoon mix well , add ice, shake long and hard to emulsify the egg. Strain into a cocktail glass or for an extra touch, into a clean empty egg shell which has been stored in the freezer overnight. Grate some white chocolate on top. Happy Easter!!