A Caribbean carnival in a glass.
Ingredients
- 25ml light rum
- 25ml dark rum
- 15ml Orange Curaçao
- 15ml Galliano Liqueur
- 40ml Pineapple juice
- dash grenadine
- superfine (castor) sugar
- wedge of lemon
Method
Combine all the ingredients except the Grenadine in a shake filled with ice and shake. Strain into a highball filled with crushed ice. Pour the grenadine over the top. Garnish with dried pineapple slice, star anise and mint leaf.