Madame Moka

Created especially for the opening of Salvatore’s Bar in Las Vegas ‘Bound by Salvatore’ at the Cromwell Hotel.

Signature Cocktail - Madame Moka


To prepare the coffee:

Flatten the champagne using the blender and allow to rest. Make the moka coffee in the usual way using the champagne in place of water and by adding 2 small pieces of cinnamon, a dusting of ground nutmeg and a crushed cardamom pod to the ground coffee.

Allow to cool and store in the refrigerator.


  • 40ml of the prepared coffee
  • 35ml Cognac
  • 20ml Amaretto Liqueur
  • 10ml simple syrup


Pour all the ingredient into a Shaker filled with ice, shake and Strain into a chilled cocktail glass