Created especially for the opening of Salvatore’s Bar in Las Vegas ‘Bound by Salvatore’ at the Cromwell Hotel.
To prepare the coffee:
Flatten the champagne using the blender and allow to rest. Make the moka coffee in the usual way using the champagne in place of water and by adding 2 small pieces of cinnamon, a dusting of ground nutmeg and a crushed cardamom pod to the ground coffee.
Allow to cool and store in the refrigerator.
- 40ml of the prepared coffee
- 35ml Cognac
- 20ml Amaretto Liqueur
- 10ml simple syrup
Pour all the ingredient into a Shaker filled with ice, shake and Strain into a chilled cocktail glass