My good friend gaz regan is responsible for reviving this lovely classic, by including it in his first book, The Bartender’s Bible, published in 1991.
A wonderful drink with its rich colours and earthy flavours
- 45ml Agave Blanco Tequila
- 30ml Campari
- 15ml Dry Vermouth
- dash Angostura Bitters
Combine all the ingredients in an Old Fashioned Glass filled with ice and stir well. Garnish with a twist of lemon.