METHOD – FOR THE FOAM
Peel and cut the melon in small pieces and blend it until it becomes a puree. Add the Pectinex, mix it very well and leave it for 15 minutes. The melon’s pulp should have separated from the liquid after 15 minutes. If not, add 2ml of Kieswlsol, mix it and leave it for another 15 minutes. If the pulp still has not separated, add the Chitosan, mix it and leave it for another 15 minutes. Put the clarified melon juice into a cream siphon, add 100ml of melon liquor and 100ml egg white. Charge the siphon with two capsules and store it in the fridge.
FOR THE DRINK
Pour all ingredients into a rocks glass with ice, stir and top up with the cantaloupe melon foam. Garnish with a cantaloupe melon lollypop.
