METHOD – TO MAKE THE SHERBET
Cut the dill leaves and place in a bowl with the rocket, sugar and lime peel and leave for 24 hours. After one day add the rest of the ingredients and blend, fine strain, pour into a clean bottle and refrigerate.
TO MAKE THE DRINK
Pour all ingredients, along with the sherbet into a glass filled with crushed ice and garnish with cardamom leaves and lime strips.
