The face of the Swinging Sixties, Twiggy is an icon who needs little introduction. As a tribute to the model and muse, this cocktail captures her freshness, vibrancy and fun.
INGREDIENTS – FOR THE DRINK
30ml Vanilla Vodka 15ml Lemon Juice 15ml Egg White 30ml Pea Tea 30ml Passion Fruit Syrup 15ml Champagne Brut 3 Coffee Beans Muddle
FOR THE PASSIONFRUIT SYRUP
4 Passion Fruits 100ml Passoa 100ml Simple Syrup 50ml Passion Fruit Juice 0.5gr Citric Acid
METHOD – TO MAKE THE SYRUP
Cut the passion fruits and squeeze the juice into a bowl. Add the rest of the ingredients and leave it to rest for 24 hours then filter the solution with a fine strainer and store it in the fridge or freezer.
TO MAKE THE DRINK
Muddle the coffee beans in the bottom of the shaker and add the rest of the ingredients with ice. Shake and strain into a champagne flute and garnish with a half butterfly purple flower leaf on the side.
